Earthy, Aromatic Sabut Dhaniya. The Most Premium Grade.

Orika Double Parrot Coriander Whole brings you premium sabut dhaniya (whole coriander seeds), handpicked from the finest coriander-growing regions of Rajasthan and Gujarat. Known as dhania or coriander seeds in Indian kitchens, this premium-grade spice delivers a warm, earthy flavour with a naturally fresh, citrusy aroma that brightens everyday cooking.

Whole coriander seeds carry a noticeably fresher and more layered flavour than powdered coriander. When lightly roasted or crushed, the seeds release aroma and warmth that make them essential in Indian spice blends, tadkas, curries, and masalas. Whether you call it coriander, dhania seeds, khada dhaniya, or whole dhania coriander seeds, the quality of the seed directly impacts the flavour of the dish.

Orika uses only carefully selected premium coriander seeds with natural oil richness and freshness, making them ideal for both traditional Indian cooking and global coriander-based preparations.

Use It In

• Dal Baati Churma, coriander lemon chicken
  
• Mix veg, tadka dal, curries, spice blends, and everyday cooking
  
• Any preparation where fresh coriander aroma and flavour matter

What Sets It Apart

• Premium Double Parrot variety sourced from Rajasthan and Gujarat
  
• Fresh, citrusy aroma with warm earthy flavour
  
• Ideal whole coriander seeds for roasting, grinding, or tempering
  
• No GMO
  
• No artificial colours
  
• Premium grade, responsibly sourced