Bold. Smokey. Absolutely irresistible! 

Orika Smokey Garlic All Purpose Seasoning combines the rich savoury taste of garlic with a refined smoky depth to create a versatile smoked garlic seasoning for everyday cooking. Featuring garlic, red chilli, black pepper, carom seed, parsley, thyme, oregano, rosemary, big cardamom, and cinnamon, this carefully composed blend delivers bold flavour, aromatic herbs, and gentle warmth in every sprinkle.

Whether you're looking for a convenient smokey garlic seasoning, a flavourful smokey garlic marinade, or a versatile garlic herb seasoning, this blend makes it easy to transform everyday dishes. It works beautifully on pizza, pasta, garlic bread, sandwiches, roasted vegetables, and salads, while also serving as a delicious marinade for paneer, chicken, fish, and mushrooms.

The seasoning delivers the richness of garlic and the depth of a premium smokey garlic masala to both indulgent meals and healthy everyday cooking. From grilled proteins and sautéed vegetables to meal-prep bowls and homemade dips, it adds flavour without effort.

Notably, it contains no gluten, no GMOs, and no artificial colours, flavours, or added preservatives.

Mix. Marinate. Cook. Done.

Use It On

• Paneer, chicken, fish, and mushroom marinades

• Pizza and pasta

• Garlic bread and sandwiches

• Roasted and sautéed vegetables

• Hung curd and mayo-based dips

• Wraps and grilled preparations

• Healthy diet bowls and everyday meals

What Sets It Apart

• Rich smoked garlic seasoning layered with herbs and spices

• Functions as a seasoning, marinade, and finishing sprinkle

• Delivers the flavour of a premium smokey garlic masala without extra preparation

• No gluten, GMOs

• No artificial colours, flavours, or added preservatives

Quick Recipe: Smokey Garlic Grilled Paneer, Chicken Or Fish

Mix 2.5 tbsp of Orika Smokey Garlic All Purpose Seasoning with 1.5 tbsp lemon juice and 1.5 tsp olive oil. Add 500g paneer, chicken, or fish fillets and coat evenly to marinate. For chicken, sprinkle a little water before marinating. Refrigerate for 30 minutes, then grill in a pan or cook in an oven preheated to 220°C for approximately 30 minutes, or until golden brown and cooked through. Garnish and serve hot.

Chef's 3-Minute Creamy Smokey Garlic Glaze

In a non-stick pan, add 1 tsp oil, 1 tsp chopped garlic, 1 tbsp Orika Smokey Garlic All Purpose Seasoning, and 200ml coconut milk. Stir for 3 minutes to create a creamy smoked garlic glaze sauce. Goes well with steaks and grilled preparations, and is also suitable for vegans.