Smoky Tandoori Flavour, Ready For Every Grill And Pan.

Bring the authentic taste of tandoori cooking to your kitchen with Orika Tandoori All Purpose Seasoning. Curated as a versatile tandoori seasoning, this expertly balanced tandoori spice blend combines red chilli, cumin, ginger, garlic, coriander, green and black cardamom, clove, nutmeg, iodized salt, and lemon oil to deliver the bold flavour and smoky depth associated with classic tandoori masala, tandoori tikka masala, and traditional tandoor-cooked dishes.

Whether you're preparing paneer tikka, chicken tikka, grilled vegetables, or barbecue favourites, this all-purpose tandoori masala powder helps create tandoori flavour with minimal effort. Simply mix it with curd and oil to create a quick tandoori tikka marinade, or use it as a tandoori spice rub for grilling, roasting, and BBQ preparations. It also works beautifully in sabzis, wraps, sandwiches, dips, and even tandoori pizza, making it one of the most versatile seasonings in your kitchen.

Inspired by the rich heritage of Indian tandoor cooking, this tandoori masala seasoning delivers smoky flavour, vibrant colour, and aromatic spice in every bite.

It contains no gluten, no GMOs, and no artificial colours, flavours, or added preservatives.

Mix. Marinate. Cook. Done.

Use It On

• Paneer tikka and chicken tikka

• Grilled vegetables and kebabs

• BBQ and barbeque preparations

• Tandoori pizza and wraps

• Hung curd and mayo-based dips

• Sandwiches and rolls

• Everyday Indian sabzis

What Sets It Apart

• Authentic tandoori seasoning with a balanced blend of spices

• Works as a marinade, tandoori spice rub, and finishing seasoning

• Delivers classic tandoori flavour without complicated preparation

• No gluten, GMOs

• No artificial colours, flavours, or added preservatives

Quick Recipe: Tandoori Paneer Or Chicken

Mix 2.5 tbsp of Orika Tandoori All Purpose Seasoning with 3 tbsp curd and 1 tsp mustard oil. Add 500g paneer or chicken cubes and coat evenly. Refrigerate for 30 minutes. Grill in a pan or cook in an oven preheated to 220°C for approximately 30 minutes, or until juicy and lightly charred. Garnish with fresh cilantro and serve hot.

Chef's 3-Minute Tandoori Glaze

In a non-stick pan, add 1 tsp oil, 1 tsp chopped garlic, 1 tbsp Orika Tandoori All Purpose Seasoning, and 200ml coconut milk. Stir for 3 minutes to create a rich tandoori glaze sauce. Goes well with steaks and grilled preparations, and is also suitable for vegans.