Turn your kitchen into a North Indian highway dhaba—crispy layers, buttery edges, and that unmistakable tawa aroma.
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Bring Home the Delhi Highway Experience
Orika Delhi Highway Parantha Masala captures the spirit of North India’s beloved roadside dhabas—big flavor, bigger comfort. Each pinch is calibrated to deliver a rounded, tawa-fresh taste that complements stuffed and plain parathas alike. Whether you love aloo, gobi, paneer, methi or a mixed veg filling, this blend adds depth, warmth, and that familiar street-side nostalgia.
Bold & Balanced
Crafted to hit all the right notes—savory, warm, slightly tangy, and gently hot—so your parathas taste complete without extra fuss.
Versatile Usage
Mix into fillings, dust on top after cooking, or sprinkle in curd and raita for a quick dhaba-style kick.
Everyday Convenience
One jar. Many meals. Great for rushed breakfasts, lazy brunches, and satisfying weeknight dinners.
Flavor Profile & Indicative Ingredients
Expect a robust aroma, layered with classic North Indian pantry spices. The exact ingredients can vary by batch—always check your product label for the current list and allergen information.
- Coriander & Cumin: nutty, earthy backbone that pairs beautifully with atta and ghee.
- Red Chili & Black Pepper: balanced heat that enhances, not overwhelms.
- Dry Mango (Amchur) or Tangy Notes: a subtle sour lift for chatpata character.
- Carom (Ajwain) & Fennel: digestive warmth, aniseed sweetness, and signature tawa fragrance.
- Herbal Hints: kasuri methi-style herbiness for a final flourish.
Ingredient declarations differ by pack. Please refer to the packaging for the authoritative list and any allergen statements.
How to Use (Like a Dhaba Pro)
- Season the Filling: For aloo, gobi, or paneer, start with 1–2 teaspoons of masala per paratha. Taste and adjust.
- Finish on the Tawa: After the final flip, add a light sprinkle and a dot of ghee for aroma that travels.
- Layer Flavors: A little in the dough, a little in the filling, and a final dusting on top gives parathas depth in every bite.
- Pair Smart: Serve with white butter, curd, pickle, or chhole for a complete dhaba plate.
Quick Recipes You’ll Repeat
1) Aloo Parantha, Highway-Style (35 min)
Mash boiled potatoes. Stir in Orika Delhi Highway Parantha Masala, chopped coriander, and green chili (optional). Stuff, roll, and cook on a hot tawa with ghee until golden-brown. Finish with a final pinch of masala and butter.
2) Paneer Tawa Parantha
Grate paneer, add a spoon of masala, salt, and a touch of amchur or lemon. Stuff and cook. Great with mint chutney and a squeeze of lime.
3) Methi Parantha for Breakfast
Mix chopped methi leaves into dough with a pinch of masala. Roll, cook, and glaze with ghee. Serve with sweet lassi for contrast.
4) Street-Style Curd & Raita Sprinkle
Whisk curd with salt and roasted cumin; finish with Orika masala for an instant, chatpata raita that flatters any paratha.
5) Tawa Veg Roll
Fill paratha with sautéed onions, bell peppers, and paneer. Dust with masala, roll tight, and toast lightly for a lunch-on-the-go.
Serving Ideas & Pairings
- Pickles: mango, chili, or mixed vegetable—adds punchy contrast.
- Dairy: makkhan (white butter), ghee, or thick curd to mellow heat and enrich texture.
- Sides: chhole, dal makhani, or alu sabzi to turn a paratha into a meal.
- Condiments: mint-coriander chutney, tamarind chutney, and green chili vinegar.
- Beverages: sweet or salted lassi, masala chai, or a tall glass of chaas.
Storage, Shelf Life & Freshness
Keep the jar tightly closed and store in a cool, dry cabinet—away from steam and sunlight. Use a clean, dry spoon to preserve aroma and prevent clumping. For the brightest flavor, many home cooks prefer using spices within a few months of opening. Always follow the Best Before date printed on your pack.
Nutrition & Allergen Notes
Parantha masala is used in small quantities to season fillings and finish dishes. Nutritional values depend on the exact blend and pack size. Please refer to the packaging for verified information and allergen advisories.
| Per 100 g (indicative) | Notes |
|---|---|
| Energy | Spice blends contribute modest calories per serving (typically 1–2 tsp used). |
| Fat/Carbs/Protein | Primarily from ground spices; exact macros vary by formulation. |
| Sodium | Check if salt is included in your blend. |
| Allergens | Please confirm on pack; manufacturing facilities may handle other ingredients. |
Frequently Asked Questions
Is this masala too spicy for kids?
It’s designed for balanced warmth. Start light for children and add more as preferred.
Can I add it to dough?
Yes—mix a small pinch into the atta for subtle flavor throughout the layers.
Does it work for plain parathas?
Absolutely. Brush with ghee after cooking and dust a little masala for an instant upgrade.
Can I use it in chaats?
Yes—great on aloo tikki, dahi bhalla, or papdi chaat for a dhaba-style twist.
What’s the best fat—ghee or oil?
Ghee enhances aroma and crispness, but neutral oil works if you prefer a lighter profile.
Quality & Sourcing
Good parathas start with trustworthy spices. Orika’s blend is curated to provide dependable flavor every time you cook. For details on sourcing, certifications, and batch-specific information, please refer to the current product label or the official brand website.
How to Buy Orika Delhi Highway Parantha Masala
Ready to cook like your favorite highway pit-stop? Add a jar to the cart, and keep one spare for weekend brunches and road-trip nostalgia nights. Check pack sizes, manufacturing dates, and seller authenticity when ordering online.
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