What is Amchur Powder and how is it made?

Orika Amchur Powder, also called dry mango powder, is made from sun-dried unripe mangoes that are finely ground into a tangy, aromatic spice. It delivers a bright citrus-like flavor with subtle fruity notes. Perfect for Indian cooking, it adds a refreshing lift to chaats, curries, sabzis, chutneys, and marinades without adding moisture, making it a pantry essential for enhancing taste naturally.

How can I use Amchur Powder in Indian cooking?

Orika Amchur Powder can be used in chaats, tawa vegetables, curries, raitas, and marinades to add tangy brightness. Simply sprinkle it near the end of cooking to preserve its flavor. It works beautifully in dishes like aloo chaat, chana masala, bhindi fry, kachumber salad, and pakoras. This dry mango powder pairs well with cumin, coriander, and chaat masala for complex seasoning blends.

What are the benefits of using Amchur Powder?

Orika Amchur Powder provides a natural source of tang without adding liquids like lemon juice or vinegar. It brightens flavors, balances rich or spicy dishes, and enhances snack-time favorites like fruit chaat. Since it’s made from unripe mangoes, it retains natural antioxidants and fruity aroma. Its fine texture disperses evenly, making it a convenient, mess-free way to add zest to any dish.

Is Orika Amchur Powder suitable for vegan and gluten-free diets?

Yes. Orika Amchur Powder is naturally plant-based and gluten-free, as it’s made solely from dried unripe mangoes. It contains no animal products or gluten-containing ingredients. This makes it ideal for vegan recipes, vegetarian curries, and allergen-friendly cooking. Always check the packaging for the latest ingredient and allergen information to ensure it aligns with your dietary requirements before use.

How much Orika Amchur Powder should I use in recipes?

Because Orika Amchur Powder is potent, a little goes a long way. For a dish serving two to three people, start with 1/4 to 1/2 teaspoon, adding more to taste. Always add it near the end of cooking to maintain its bright, tangy flavor. Overuse can overpower a dish, so adjust gradually and taste as you go for perfect seasoning balance.

Can Amchur Powder replace lemon juice or tamarind?

Yes. Orika Amchur Powder can replace lemon juice or tamarind in many recipes, especially where you want tang without extra liquid. While lemon juice is sharper and tamarind is deeper and sweeter, amchur offers a fruity, mellow sourness that works beautifully in dry dishes like pakoras, chaat, and roasted vegetables, as well as in curries that need a balanced acidic lift.

What recipes work best with Amchur Powder?

Orika Amchur Powder is perfect for chaats, aloo sabzi, bhindi fry, pakoras, kachumber salad, chana masala, and tawa vegetables. It also enhances fruit salads, marinades for grilled meats and paneer, and spiced nuts. You can mix it into spice rubs or sprinkle it over roasted snacks for extra zing. It’s a versatile spice that complements both traditional and modern recipes.

How should I store Orika Amchur Powder to keep it fresh?

Store Orika Amchur Powder in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Always use a clean, dry spoon to prevent clumping and maintain aroma. Avoid keeping it near the stovetop where steam can affect texture. When stored properly, amchur retains its tangy flavor for months, making it a long-lasting spice cabinet staple.

Where can I buy Orika Amchur Powder online?

You can buy Orika Amchur Powder directly from the official Orika Flavours website at https://orikaflavours.com/products/amchur-powder. It’s also available on select e-commerce marketplaces across India. Purchasing from the official site ensures product authenticity, freshness, and access to other high-quality Orika spices, seasonings, and blends that complement your cooking style and kitchen needs

What makes Orika Amchur Powder different from regular amchoor?

Orika Amchur Powder stands out because of its consistent fine grind, bright and natural flavor, and strict quality control during sourcing and processing. Unlike many generic amchoor powders, it retains a pure mango aroma without mustiness. Orika’s packaging locks in freshness, ensuring every pinch adds a clean, tangy lift to your recipes, whether for traditional Indian dishes or creative fusion meals.

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Orika Amchur Powder | Dry Mango Powder 100g

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Description

Description

Real Mango Tang, The Right Way

Orika Amchur (Amchoor) Powder is made from carefully dried raw mangoes sourced from Chhindwara, Madhya Pradesh - a region known for naturally sharp, flavour-rich mangoes. The result is a clean, lively sourness that brightens food without making it watery or overpowering the dish.

Because it is finely ground using low-temperature grinding, the natural aroma and citrusy sharpness stay intact. You get a fresh, mouth-watering tang that blends evenly — not clumpy, chalky, or harsh.

What makes it better

Made from real dried mango slices
Sourced from Madhya Pradesh origin mangoes
Low temperature grinding for aroma retention
No artificial colours
Use less-strong natural sourness
Even dispersion in dry or gravy dishes

Where it shines

Adds brightness and balance to everyday Indian cooking:

Chaats & fruit chaat
Aloo sabzi & bhindi fry
Dal tadka
Stuffed paratha fillings
Paneer & chicken marinades
Snacks, peanuts & makhana
Chutneys & raitas

The flavour role

Think of amchur as the final flavour adjuster. If a dish tastes heavy, oily, flat or too spicy, a pinch restores balance instantly. It adds freshness without adding liquid like lemon or tamarind.

Orika Amchur Powder gives your food that familiar chatpata lift- clean, natural and consistent every time.

Orika Amchur Powder | Dry Mango Powder 100g

Rs. 95.00

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