What is the shelf life of Orika Poppy Seeds (Khas Khas)?

Answer :- The shelf life is 12 months from the date of packaging. For best results, store it in an airtight container away from moisture or refrigerate it.

Are Orika Poppy Seeds pre-roasted or raw?

Answer :- Orika Poppy Seeds are raw, unpolished, and thoroughly cleaned — ideal for grinding into paste or using in traditional recipes.

Can I use Orika Poppy Seeds in desserts?

Answer :- Yes, they are perfect for Bengali desserts like kheer, ladoo, and also in fusion sweets.

Is this product suitable for children?

Answer :- Yes, when used in moderation. Poppy seeds aid digestion and promote sleep, making them a good addition to children’s meals in limited quantities.

How is Orika different from local or loose poppy seeds?

Answer :- Orika ensures hygienic cleaning, uniform grading, and premium packaging. It’s safer and more consistent than unpackaged market options.

Is this the same as 'Posto' used in Bengali cooking?

Answer :- Yes, Orika Poppy Seeds are the same white poppy seeds known as Posto in West Bengal.

Can I grind these seeds without soaking?

Answer: Soaking for 30 minutes before grinding yields a smoother paste. Dry grinding may result in a coarse texture.

Is it vegan and gluten-free?

Answer : - Yes, Orika Poppy Seeds are 100% vegan, gluten-free, and free from artificial additives.

Where can I buy Orika Poppy Seeds in Kolkata?

Answer :- You can purchase it online on Amazon, Flipkart, BigBasket, Blinkit, Zepto, Jiomart and local stores (subject to availability)

What packaging size is available?

Answer :- Currently, it is available in a 100g resealable pouch, perfect for household use.

Orika Poppy Seeds (Khas Khas) – 100g, Unpolished & Cleaned

Orika Poppy Seeds (Khas Khas) | Unpolished & Cleaned White Khas Khas for Indian Cooking, Sweets & Curries – 100g Pouch - Orika Spices India

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Description

Description

Orika Poppy Seeds (Khas Khas)

Orika Poppy Seeds, also known as Khas Khas or Posto, are premium white poppy seeds that are cleaned and ready to use. Widely used in Bengali and Indian cooking, they add a mild nutty flavour and creamy texture to everyday dishes.