Two Regional Sambars. One South Indian Feast.
Bring the comforting flavours of South India to your kitchen with Orika's Southern Sambar Collection, featuring two distinctive Sambar mixes inspired by the traditional flavours of Tamil cuisine and Udupi-style tiffin.
Enjoy the tangy, hearty flavours of Tangy Tamil Meal Sambar or the balanced, aromatic taste of Udupi Tiffin-Style Sambar. Perfect for everyday South Indian meals, from steaming bowls of rice to crispy dosas and soft idlis.
Two regional Sambar favourites. One delicious South Indian collection.
Slow-Cooked Taste. Ready in Minutes.
What's Inside
Tangy Tamil Meal Sambar Mix
Rich, tangy and comforting, inspired by traditional Tamil meals. Perfect with steamed rice and South Indian accompaniments.
Udupi Tiffin-Style Sambar Mix
Aromatic and balanced, inspired by classic Udupi tiffin flavours. Perfect with idli, dosa, medu vada and rice.
How to Make
- Empty the chosen Sambar mix into a pan.
- Add the recommended quantity of water and stir well.
- Simmer for a few minutes.
- Add vegetables or dal as recommended.
- Cook until ready and serve hot.
Perfect For
- Idli, dosa and medu vada
- Steamed rice and traditional South Indian meals
- Quick breakfasts and everyday lunches
- Exploring regional Sambar flavours at home
Why You'll Love It
- 2 regional Sambar favourites in one collection
- Tamil-style and Udupi-style flavours
- Convenient Ready-to-Cook Sambar mixes
- Slow-cooked taste with minimal preparation
- Perfect for authentic South Indian meals at home
