Authentic Udupi Sambar, Made Effortless

Inspired by the timeless flavours of Karnataka's iconic Udupi cuisine, Orika's Udupi Tiffin-Style Sambar Mix brings together premium spices, lentils and a perfectly balanced blend of sweet, tangy and savoury notes to recreate an Authentic Udupi Sambar. Carefully crafted as a premium Sambar Mix, it captures the comforting taste of the Udupi Sambar served alongside soft idlis, crispy dosas and fluffy vadas, delivering the rich flavour of Homemade Sambar in every bowl.

Whether you're preparing a hearty breakfast, a light evening meal or a comforting family spread, this Ready-to-Cook Sambar Mix makes it easy to enjoy delicious Idli Sambar and Tiffin Sambar in minutes. Simply add water and your favourite vegetables or dal to create a wholesome South Indian Sambar that's perfect with your favourite tiffin dishes. If you're looking for an authentic Sambar Masala, Idli Sambar Masala or a convenient Sambar Powder alternative, this mix brings the classic taste of Udupi Sambar straight to your table.

Slow-Cooked Taste. Ready in Minutes.

How to Make

1. Empty the contents of the Udupi Tiffin-Style Sambar Mix into a pan.

2. Add the recommended quantity of water.

3. Simmer for a few minutes, stirring occasionally.

4. Add cooked vegetables or dal, if desired.

5. Serve hot with idli, dosa, medu vada or steamed rice.

Perfect For

• Soft idlis, crispy dosas and medu vadas

• Quick South Indian breakfasts and evening tiffins

• Anyone craving Authentic Udupi Sambar with everyday convenience

Why You'll Love It

• Authentic Udupi Sambar inspired by traditional tiffin recipes

• Made with premium spices for rich, balanced South Indian Sambar

• A convenient Ready-to-Cook Sambar Mix with authentic flavour

• Perfect for preparing delicious Idli Sambar and Tiffin Sambar in minutes

• Pairs perfectly with idli, dosa, vada and steamed rice

• Consistent taste in every bowl

Storage

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within the recommended period for the best flavour.