Method:

1. Drizzle oil in a pan.
2. Add 2 tsps freshly chopped garlic & half cup chopped onions.
3. Add a bowl of chopped mushrooms.
4. Empty 1 sachet of Orika’s Red Chilli Flakes.
5. A tin of coconut milk.
6. Add 1.5 tsp of Orika’s Smokey Garlic Marinade.
7. Transfer to a bowl and garnish with parsley.

For the herb rice:

1. Drizzle oil.
2. Add 2 tsps chopped garlic.
3. 1 sachet of Orika’s Red Chilli Flakes.
4. Add a bowl of steamed rice.
5. Add 2 tsps of Orika’s Black Pepper Powder.
6. 1-1.5 tsps Orika’s Smokey Garlic Marinade.
7. Squeeze 1-1.5 tsps of lime juice and cook the rice.