For Deep Red Chilli Hue In Your Dishes, Balanced Heat

Sourced from the finest chilli origins in India, Orika Kashmiri Chilli Powder brings a distinctive depth of colour and mild pungency to a wide range of preparations. Because Orika powdered spices are free from fillers, you need up to 30% less to deliver the same rich flavor.

Unlike hotter varieties, Kashmiri mirch powder is used primarily for its rich, deep red pigment and its gentle heat, making it the preferred choice in dishes where colour is as important as spice level. It lends preparations a signature visual richness without overpowering with heat.

Use It In

• Tomato-based gravies where a rich red colour is intended result

• Paneer Makhani, Kashmiri Rogan Josh and Chicken Tikka

• Tandoori marinades where colour depth is as important as flavour

• Preparations requiring "restaurant red" finish

What Sets It Apart

• Sourced from established chilli-growing belts in India

• Low-temperature grinding retains natural oils and flavours of chilli

• Filler-free, pure spice so you need up to 30% less per use.

• No MSG. No Gluten. No GMO.

•  No artificial colours or flavours.

• No added preservatives.