Rich, Homestyle Taste Of Classic Rajma Chawal, Simplified

Orika Rajma Masala is a carefully blended rajma masala powder delivering the rich, comforting flavour of a household favourite. This versatile masala for rajma is meant to be used during soaking as well as cooking, helping build depth and flavour throughout the process

Rajma Masala is characterised by its balance of souring agents like amchur and anardana, combined with warming whole spices and the aromatic freshness of dehydrated mint. The result is a comforting bowl of rajma chawal.

Use It In

• Use in kidney beans soaked overnight

• In traditional rajma curry while cooking
• Variations of Kidney bean-based dishes that require a balance of tang, spice, and warmth

What Sets It Apart

• A layered rajma masala blend that delivers characteristic tang, warmth, and depth
• Low-temperature grinding retains natural oils and flavours of each spice
• No MSG. No Gluten. No GMO
• No artificial colours or flavours
• No added preservatives