True Ceylon Grade. Handpicked From Sri Lanka, The Home Of The World's Finest Cinnamon.

Not all cinnamon is the same. Orika True Sri Lankan Cinnamon is made from premium Ceylon cinnamon powder, handpicked from the renowned Kandy region of Sri Lanka, celebrated worldwide for producing the best cinnamon. Unlike Cassia varieties, Sri Lankan cinnamon powder offers a delicate spicy-sweet flavour, subtle floral notes, and remarkable smoothness that elevate both sweet and savoury dishes.

Also known as dalchini powder, this premium cinnamon powder is carefully selected for its refined taste and aroma, making it the preferred choice for discerning cooks, bakers, and coffee lovers. Whether stirred into coffee, added to cakes and pies, or used in biryani and festive desserts, its superior quality creates a noticeable difference. A connoisseur's choice, Orika True Sri Lankan Cinnamon brings authentic Ceylon character to every recipe where quality truly matters.

Use It In

• Coffee and hot beverages

• Cakes and pies

• Cookies and baked goods

• Biryani and pulao

• Desserts and festive sweets

What Sets It Apart

• Premium Ceylon cinnamon powder from Sri Lanka’s Kandy

• Distinct spicy-sweet flavour with floral notes

• Not Cassia, but true Ceylon cinnamon powder

• Ideal for baking, beverages, and cooking

• No artificial colours, flavours, or added preservatives

Just Sprinkle. Mix. Done